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Canapés


an endless list, but here a few popular choices...

Spring
Chicory leaf with crumbled Lanark blue & heather honey(v)
Mini smoked haddock & leek quiche
Tiny chicken skewer with peanut & chilli dip
Mini crab cakes with mango salsa
Chilli chocolate brownie squares (v)

Summer
Gazpacho shots with celery salt rim (vegan)
Grilled asparagus spears with lemon butter (v)
Chicken cæsar bites with parmesan shaving
Mini Thai fishcake with home made sweet chilli
White chocolate dipped Craigie Farm strawberries (v)

Autumn
Bruschetta with wild Scottish mushrooms (v)
Duck rillettes with garden plum & star anise chutney
Pickled Orkney herring with dill crème fraîche on a mini oatcake
Artichoke leaf topped with gremolata (vegan)
Bramble & apple crumble spoons (v)

Winter
Smoked Highland venison with spiced red cabbage on melba toast
Profiteroles filled with Loch Fyne smoked salmon mousse
Caramelised shallots & goats cheese in a phyllo cup (v)
Clava brie & fresh cranberry compote on melba toasts (v)
Mini pomegranate pavlovas (v)

Friendly, smart, uniformed wait staff avaialable to help.